The History of Robinsons Cider
The Robinson family have been producing cider in Tenbury, “The Town in the Orchard”, for well over 200 years, the knowledge passing from father to son for at least eight generations.
Some of the former Robinson hostelries in Tenbury have completely disappeared from sight and memory now but many are still offering hospitality or, like the Cage in Church Street, now a private home, are still just discernable. Among the ones that have gone are The Bay Horse, which used to be at 8 Teme Street; The Tanners Arms (31/31a Cross Street); and The Kings Arms which used to be in Teme Street, probably somewhere near the old Corn Exchange which itself was built in “Robinson’s Yard” in 1843.
Robert’s sons Robert (not shown in the photo left: he died in France in 1918) Charles (left of the group), Jack (second from left: when this picture was taken in the 1950’s he was on a rare visit from New Zealand where he and Tiri, his Maori wife, spent all of their long & happy married life), Rupert (in the dark suit) and Barney (on the right) were all born at the Rose and Crown in the 1890’s. The Robinsons continued to make cider there until 1959 when the decision was made to cease commercial cider making and concentrate on soft drinks production (although they kept one press, the one we use today, and continued to make enough cider for their own consumption).
In the 1930s, 1940s and 1950s farm mechanization increased and the practice of including a daily ration of cider as part of the farm workers’ wages fell away, as indeed did the number of farm workers. For most farmers, cider apple growing became little more than a fringe activity but they could still sell their cider fruit to the Robinsons and the proceeds would often be sufficient to pay the rent for the whole farm for a year.
After the Second World War, Barrington and his brother Robert (“Bob” Robinson) joinedRobinson’s Cider Works in 1955 their father Rupert and uncle Charles in the business. In the 1970’s, 1980’s and 1990’s Barrington and his son Robert (who joined in 1977 and is shown last in the family photos sequence) significantly developed their interests in the soft drinks (Wells Soft Drinks), packaging and mineral water bottling industries. By the time the business was sold in 1998 it was one of the largest and most dynamic in its market.
In 2005, that irrepressible cider-making gene emerged once more. Robert Robinson decided to refurbish the 70 year old press the family held on to in 1959 and press apples to make cider for public consumption again after an absence from the market of almost 50 years.
Cider PressIn 2006, Robinsons Fine Dry Cider, made on that original press from the Rose and Crown premises was test marketed in Tenbury. Much of the fruit came from the same orchards that furnished apples for Robinsons classic ciders in the 1940’s and 1950’s. It was a very pleasant surprise to discover that despite a 50 year absence from the market, the Robinsons Tenbury Cider brand was still so strong and so positively held in local memory.